“ The hype is real!! We came after grabbing a reservation online a few weeks prior. It was my first time and I'm glad we had a reservation because the place was packed! It's a decently sized space where some groups are seated at a communal table and others are placed in booths. We had a secluded side table which was great. It's a bit difficult flagging the hostess down as they weren't at the front and we had to search for them, but perhaps they were short staffed that day. My husband ordered the peach mocktail which he liked, but cautioned it was very sweet and thick. We each ordered the classic ramen. It was delicious, salty, fatty, and flavor packed. I loved the thin cuts of pork and the seaweed added a fun textural addition. I also really enjoyed the bamboo, it was thick and chewy. We shared a chashu tokyo rice ball which was so great, packed with flavor and really delicious. The only bummer is that it came with a "fortune" slip of paper on the underside. We were instructed to remove the paper by sliding it out but between the both of us, we really struggled and were unable to. We ended up eating around it, but next time I will and would recommend asking for it on the side. I think it may have sat at the chefs counter before being served for a few seconds too long. Overall, very fun vibe to watch the chefs in the back prepare the ramen and delicious food. Already have a reservation to be back in a few weeks! ”

“ Been meaning to try Tonchin for a while and finally had the time to go on a weekday lunch. I got the spicy tan tan ramen lunch set with a tsukune bun and my friend got the smoked dashi ramen (also with a tsukune bun). The tsukune bun is definitely a must get appetizer! I've never had anything quite like that chicken patty, it was kind of like a mini Japanese hamburg patty but made out of chicken. Incredibly juicy and flavorful which made a nice pairing with the soft bun and sweet and crunchy coleslaw. The spicy tan tan ramen was my favorite ramen I've had in New York so far. The waitress didn't ask what spice level I wanted, so presumably they just have one level, and that one level had a serious kick to it although still mild enough where it wasn't painful. The flavor on the ramen was exquisite, pairing a mala heat with a soothing sesame and umami from the pork bits. The other toppings (chashu, egg, bamboo) were all excellent. I tried a bit of the smoked dashi broth from my friend's ramen and thought it was pretty good but nothing too crazy (definitely not as good as the spicy tan tan). My friend said the ramen was good but he wished he got the spicy tan tan as well, so if you're coming here I would just order that. ”

“ Great food and great service! Make sure you RSVP since they are packed, especially on Sundays. ”

“ I recently had the chance to try Tonchin, and I can now see why it's included in the Michelin guide! I stopped by on a random Monday afternoon, and to my surprise, the restaurant was nearly full. We were fortunate to secure the last available table--remarkable for a weekday. The ambience is casual yet inviting, offering a comfortable setting to enjoy a meal. I ordered the classic tokyo tonkotsu, which is an absolute must-try. The cha shu was so tender, the broth was rich and wonderfully savory without it being overpowering, and the noodles had the perfect chewy texture. The portion size was just right. Tldr; Delicious ramen spot that lives up to its Michelin status. I'll definitely be back! ”

“ Famous Michelin ramen. The food was amazing and well worth the wait. I had a great time for dinner and so glad we got to enjoy such delish food. All the apps and the ramen and the Dan Dan noodles were cooked to perfection. They also have bingsoo but they are huge and we were too full. But The Tokyo banana dessert was delish with coconut milk whipped cream ”

“ This is the best Ramen in NYC SFO LAX! It's insane!!! It's always packed but totally worth the wait. Tables and bar seats turn quickly. Beautiful restaurant. Killer bar. Strongly recommend the bites sampler. Shishito. Edamame. Cucumber. All delicious. Gyoza and chicken wings are insane. The ramen is the best I've ever had. Don't be afraid of the crowd. It's incredible. ”

“ I had Tonchin in Manhattan a few years back, but I don't remember it being this good. So glad I came to revisit Tonchin, but at the Williamsburg location. The service was very friendly, but the ramen was next level. I say this as someone who has had Ramen in Japan and Hawaii and constantly complains about New York's lackluster ramen game, BUT has to be one of my top ramen if not the best ramen I've ever had!!!! The noodles were just so good - bouncy, wavy, and chewy. I got the Tantan Ramen (and I usually don't like tantan) but it was SOOO GOOD. The broth was flavorful and definitely spicy, but wow I was blown away. This might take the crown. I'll definitely be back! ”

“ Warm and tasty bowls of ramen! Tonchin is a Tokyo-based chain that's been around in NYC for a while, and they consistently serve up delicious bowls of ramen. If you're seated towards the back, the open kitchen concept is also fun to watch, especially when the staff is making kakigori. During my most recent visit, I tried the smoked dashi ramen, which came with a nice, subtly smoky broth and perfectly chewy noodles. The broth ended up tasting a bit rich towards the end, and the bowl probably could've benefitted from a tad more fresh toppings to break up the salty flavors. Still delicious nonetheless. The chicken wings appetizer is always recommended for a group - I thought they were solid, decently crispy, and good for sharing. Definitely make a reservation if possible, it gets pretty busy! ”

“ Went to Tonchin with a friend! We both ordered the: tokyo ramen $21 I arrived earlier. Staff requested to order a drink if you want to get sat without full party, which I thought was a bit odd. I ended up just waiting for my friend to arrive. Flavors were good. I felt the broth was on the oilier side. Nice vibes inside. ”